tag:blogger.com,1999:blog-7586740165538476940.post5155596192086465845..comments2024-02-19T06:28:12.797+00:00Comments on Caffettiere e macchine da caffè: Gaggia Gilda (2)Lucio Del Piccolohttp://www.blogger.com/profile/14854465433072029470noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7586740165538476940.post-12508854725694207372011-09-04T16:42:56.819+01:002011-09-04T16:42:56.819+01:00I'm not Jesus... better a Frankenstein ...
h...I'm not Jesus... better a Frankenstein ...<br /><br /><br />http://www.permatex.com/products/Automotive/adhesives_sealants/epoxies/Permatex_Cold_Weld_Bonding_Compound.htm<br /><br />yeah, I closed all holes and re-build missing parts.<br />Don't know if it fits for alimentar use... why not? ask to Permatex if you need it, it's safer...<br /><br />I will not let it work, the resistance is fucked up (crap!).<br />It will be a nice dustgather.<br /><br />I repeat: it's not easy to use, you need a good practice, clean up parts, and understand the % of mixing and time to use it.<br />Try on something broken and let me know.Lucio Del Piccolohttps://www.blogger.com/profile/14854465433072029470noreply@blogger.comtag:blogger.com,1999:blog-7586740165538476940.post-45285168688342852562011-09-04T16:25:08.523+01:002011-09-04T16:25:08.523+01:00Traduzione automatica:
Traduzione automatica:
Ot...Traduzione automatica:<br /><br />Traduzione automatica:<br /><br />Ottimo lavoro, Lucio! Resuscitare i morti!<br /><br />E ora lasciatemi fare domande tecniche ai piedi del maestro. Per capire meglio, hai usato la saldatura a freddo di fori patch e punti deboli all'interno della caldaia in modo che possa birra di nuovo? Che freddo epossidica saldare hai usato, ed è sicuro per il consumo alimentare?<br /><br />Post originale:<br /><br />Great job, Lucio! Resurrecting the dead!<br /><br />And now let me ask technical questions at the feet of the master. To understand better, did you use the cold welding to patch holes and weak spots inside the boiler so it can brew again? What cold weld epoxy did you use, and is it safe for food consumption?Gary Seeman, Ph.D.http://drgaryseeman.comnoreply@blogger.com